An award honoring chefs committed to the planet
Today's gastronomy goes beyond dish perfection: it now extends to preserving the planet.
Over the past few years, top chefs are no longer measured solely by the finesse of a sauce or the precision of a cook, but also by the environmental impact of their cuisine.
In this spirit, the Michelin Guide introduced the Green Star in 2020, an accolade that celebrates eco-friendly restaurants dedicated to sustainable, local, and respectful practices.